Introducing the menu at Hay Wong, a culinary gem nestled in Mong Kok, Hong Kong, where dim sum is redefined. This restaurant specializes in molecular precision, crafting each dish with care. Diners rave about the expertly made dim sum, particularly the fluffy buns that encase rich, gooey custard.
- Deep-fried Shrimp Wontons: A must-try, presented uniquely, and bursting with flavor.
- Baked BBQ Pork Buns: Notable for their sweetness and rich filling, often cited as among the best.
- Soup of the Day: Seasonal offerings like winter melon pork ribs are crowd favorites.
- Prawn Dumplings: Celebrated for their delicate wrapping and freshness.
Guests particularly appreciate the friendly service, making every visit a warm experience. Hay Wong stands out not just for its flavors, but for the welcoming ambiance shaped by passionate staff. Venture here for an unforgettable dim sum adventure!
